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Tasty Tuesday – Thanksgiving Salad

Happy almost Thanksgiving!

I made this salad twice last week it was so good and it’s the perfect addition to a Thanksgiving feast! Enjoy!

Adopted from Marla Meredith



Pomegranate seeds (Trader Joe’s has these and they are delicious!)

1 large sweet potato

Dash of cinnamon

Dash of ginger

Splash of olive oil

Splash of maple syrup

3 pieces bacon

Cheese -I used fontina once and parmesan another time, original recipe calls for Gruyere, use your favorite!


1. Preheat oven to 450′

2. Chop sweet potato into 1/4″ cubes

3. Season sweet potato w/ cinnamon, olive oil, maple syrup and ginger

4. Cook bacon – I cheat and use the mircrowave because it saves time, cook it however you do on Saturday morning! Crumble into small pieces after bacon is cooked.

5. Assemble salad – spinach topped with bacon, sweet potatoes, pomegranate seeds and grated cheese

6. Dress salad – I use Brianna’s French Vinaigrette


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