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Tasty Thursday – Quiche

Quiche is one of my favorite, go-to meals. It’s my lets-go, empty the fridge, easy as pie and delicious as sin dinners. I love it with a crisp arugula salad in the summer and a warm veggie soup in the winter. Plus, it’s an awesome leftover so make it for Sunday dinner and have lunch for a few days! I got the base for this recipe from my sister-in-law EB and the best part is you can add anything you want to personalize it!


– 2 Pillsbury pie crusts (I don’t think quiche needs a homemade crust, and this makes it truly easy!)

– 2 cups skim milk

– 4 eggs

– 3/4 cups Bisquick

– 1 cup cheese (anything you want!)

– 1 cup veggies (ditto!)

– 1/2 cup meet (your choice!)



Combos: 1. spinach, goat cheese, salmon 2. chorizo, feta, spinach, green peppers1

1. Preheat oven to 375′; line pie pans with one crust each

2. Beat eggs

3. Add milk, Bisquick, and all veggies, cheese & meats

4. Season with minced garlic, salt & pepper

5. Mix together and pour evenly into 2 pie pans

6. Bake for 45-50 minutes


Some combos I love:

– spinach, chicken chorizo sausage, feta, green & red peppers

– salmon, goat cheese, spinach

– turkey bacon, onions, green & red peppers, spinach, cheddar & feta



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