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Tasty Thursday – Summer Salads Rd 2

Another favorite summer salad, this one inspired by a meal shared with my dear friend, apparel designer Jamie Mihlrad Banks, at Cafeteria in New York. This is super easy, super healthy, and amazingly delish!

WATERMELON, SHRIMP & FETA SALAD

Ingredients

watermelon, diced and cubed

shrimp, peeled & deveined

feta cheese

arugula

olive oil

lemon

garlic

salt & pepper

Directions

1. Sautee shrimp with olive oil, salt & pepper. Squeeze fresh lemon over top when shrimp are pink & done

2. Assemble salad – arugula topped with watermelon, feta cheese and shrimp

3. Add dressing if desired. I use Brianna’s Real French Vinaigrette

Serve with fresh bread and enjoy!

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