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Roasted Sweet Potato Salsa

This is a super easy, super healthy, salsa that is delicious with chips or pita bread, served on quesadillas, or eaten with a spoon!


1 large sweet potato (1 pound), peeled and diced small
1 red onion, diced small
1 tablespoon extra-virgin olive oil
1 medium tomato, diced small
1 avocado, diced small
2 tablespoons chopped fresh cilantro
1/4 cup fresh lime juice (from 2 limes)
Coarse salt


Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potato, red onion, and olive oil. Roast until sweet potato is tender and browned in spots, about 20 minutes. Transfer to a large bowl and let cool completely.

Add tomato, avocado, cilantro, and lime juice. Season with salt and toss to combine.

Recipe courtesy of Martha Stewart 

[…] dinner, oops!). I served the muffins for BBQ chicken on the grill, apple sauce, and my favorite sweet potato salsa for our veggie (it’s chocked full of super foods!). Overall it was a pretty delicious Sunday […]

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